Convection Bread Maker Color: Convection
Product Dimensions: 10.25″D x 16.5″W x 12″H
Brand: Cuisinart
Number of Programs: 16
Item Weight: 16 pounds
Item model number: CBK-200
Cuisinart CBK-200 Convection Bread Maker, 12″ x 16.5″ x 10.25″
- Over 100 bread, dough/pizza dough, sweet cake, and jam choices are available thanks to the 16 preprogrammed menu options, three crust colors, and three loaf sizes.
- Recipes and options for a low-carb and gluten-free menu are pre-set. a first for Cuisinart!
- For chewier textures and rustic crusts, a special menu option puts the basic dough through several long, slow, cool rises.
- Air is circulated by a novel convection feature, resulting in superior crust texture and color.
- Free of BPA Time to add fruit, nuts, and other “mix-ins” is indicated by an audible tone.
- The second tone lets you remove the paddle prior to baking or take out the unbaked dough to shape by hand.
- Additional Options: Bake-Only, 12-Hour-Delay Start, 15-Minute Pause, Timer, and Power Failure Backup Warranty limited to three years, 680 watts
Product Description: Bring the bakery home with our beautiful expertly engineered brushed stainless Convection Bread Maker! Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed, and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options, and over 100 bread, dough, cake, and jam combinations with minimum fuss.
Troubleshooting Tips: When using the bread maker, please make sure that you first set the removable bread pan in the basin of the bread maker *BEFORE* inserting the kneading paddle into the bottom of the bread pan. Failure to do so can cause the kneading paddle to unseat itself when the bread pan is inserted and locked in to the unit. To insert the bread pan, follow the instructions in the use and care guide. Please pay specific attention to the snaps on the left and the right side of the bread pan. Both snaps need to engage to secure the bread pan into place. Failure to do so will result in an improper fit between the unit and the bread pan, causing noise and failing to knead the ingredients properly.
